Elevated Dining

At Eagle Pass Lodge, dinner is more than a meal—it’s a moment shared among friends, in a setting as exclusive as the terrain you’ve just explored. With space for only twelve guests, our private dining room offers a warm, welcoming atmosphere where you and your crew can unwind, connect, and savour the day’s stories.

Leading the kitchen is our Executive Chef, a master of mountain-inspired cuisine who brings a passion for flavour, balance, and creativity to every plate. With years of experience in fine dining and a deep appreciation for the region, our chef and culinary team craft healthy, gourmet meals using the freshest locally sourced ingredients—from wild game and seasonal vegetables to artisanal cheeses and handcrafted sauces.

Each dish is thoughtfully prepared to reflect the natural beauty of the Monashees, with elegant presentation and vibrant flavours that fuel your body and elevate your evening. Meals are customized to your preferences and dietary needs, ensuring every guest feels cared for and satisfied.

Paired with selections from our curated wine list—featuring both local BC vintages and international favourites—your dining experience is designed to be as memorable as your time on the mountain.

This is dining at Eagle Pass Lodge: personal, refined, and shared only with those who matter most.